Micropropagation, rooting, and acclimatization of two cultivars of goji (Lycium chinense)

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منابع مشابه

Polyphenols Content and Antioxidant Capacity of Goji Fruits (lycium Chinense) as Affected by the Extraction Solvents

Antioxidants are substances which, when present in low concentrations, compared with that of an oxidisable substrate, significantly delay or prevent oxidation of the substrate (Halliwell & Gutteridge 1989). The most abundant antioxidants in fruits and vegetables are polyphenols and vitamins, especially vitamin C. Vitamins A, B and E and carotenoids are present to lesser extent in some fruits. T...

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Administration of Goji (Lycium chinense Mill.) Extracts Improves Erectile Function in Old Aged Rat Model

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effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity.

Since the beginning of this century, Goji berries and juice are being sold as health food products in western countries and praised in advertisements and in the media for well-being and as an anti-aging remedy. The popularity of Goji products has rapidly grown over the last years thanks to efficient marketing strategies. Goji is a relatively new name given to Lycium barbarum and L. chinense, tw...

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Hepatoprotective pyrrole derivatives of Lycium chinense fruits.

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ژورنال

عنوان ژورنال: Notulae Botanicae Horti Agrobotanici Cluj-Napoca

سال: 2021

ISSN: 1842-4309,0255-965X

DOI: 10.15835/nbha49212271